In the range
Classic Sourdough Loaf - 750g
£5.50
Hand crafted slowly over 36 hours using traditional wild yeast fermentation. Crisp, caramelized crust with a open, airy crumb and a signature tangy finish.
Next on
When it is baked
Where
Left
Not in the shed today
Baker's dozen
Counts towards the baker's dozen
Ingredients
Organic White Wheat Flour (Wheat Flour*, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Antioxidant [Ascorbic Acid]), Water, Salt, Starter Culture (Organic White Wheat Flour [Wheat Flour*, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Antioxidant [Ascorbic Acid], Water)
Allergens: see ingredients in bold.
May contain: Milk, Egg, Soya, Pecans, Pistachios, Oats
This is not in the shed today. It goes up here when it is next baked.