Golden baked oat clusters loaded with buttery pecans, warm cinnamon nutmeg spices, and a hint of sourdough tang, naturally sweetened with brown sugar and pure maple syrup
Contains
WheatOatsNuts
The shed is shut — nothing in it at the moment
Stone-baked sourdough in Ramsey
Mixed at the weekend, then baked Monday, Tuesday and Wednesday using organic flour, straight onto the stone. What comes out of the oven goes in the shed the same morning, and the list goes up here at the same time.
Bakes a week
3Ovens
1In the range
4
What comes out of the oven
Classic Sourdough Loaf - 750g
Hand crafted slowly over 36 hours using traditional wild yeast fermentation. Crisp, caramelized crust with a open, airy crumb and a signature tangy finish.
Contains
Wheat
£5.50
When it is on
Also out of the oven
3 more in the range
A rich, indulgence packed dark chocolate cookie with a crisp edge, soft chewy centre, and a delicate touch of flaky sea salt.
Contains
WheatEggsSoybeansMilk
A luxurious, golden baked cookie packed with rich dark chocolate chunks, crunchy roasted pistachios, and a delicate touch of sea salt.
Contains
WheatEggsSoybeansMilkNuts
Not all of it every week — a bake day is one run of bread and one run of something else, and what goes in the shed is whatever was baked that morning.
Prices are what the shop is asking now. The full ingredient list for each thing is on its own page, and everything is baked in a home kitchen that handles every declarable allergen.
Why it is shut
The week runs to the oven
One baker and one oven — a Rofco B40 with three stone decks, which takes nine 800g loaves at a time. The weekend mixes and shapes, then Monday, Tuesday and Wednesday each fill the shed once.
Between bakes there is nothing to sell, so the shed shuts rather than show a shelf of things that have gone. Baking to what one oven holds is also how there is little or nothing left over at the end of a bake day, which is the other reason for staying this size.
Next open
When it is baked
Where
Collection
From the shed. Nothing is posted.